Import and Export of Olive - Import and Export of Olive Guide
- Vigo Visa
- Jan 30
- 2 min read

Import and Export of Olive - Import and Export of Olive Guide
Olives are among the oldest and most widely traded agricultural products worldwide due to their high nutritional value and extensive use in direct consumption and food processing industries. The olive trade mainly includes two categories: table olives and olives for processing. Many non-producing countries rely on imports to meet domestic demand, while producing countries focus on exports and building strong global supply chains. Import and Export of Olive - Import and Export of Olive Guide
Global Olive Trade Volume (Estimated)
Year | Global Import Volume (Million Tons) | Global Export Volume (Million Tons) |
2020 | 2.6 | 2.4 |
2021 | 2.8 | 2.6 |
2022 | 3.0 | 2.8 |
2023 | 3.2 | 3.0 |
2024 | 3.5 | 3.3 |
Top Olive Exporting Countries
Country | Share of Global Exports |
Spain | 28% |
Turkey | 22% |
Morocco | 14% |
Greece | 12% |
Tunisia | 10% |
Others | 14% |
Top Olive Importing Countries
Country | Share of Global Imports |
United States | 24% |
Italy | 16% |
France | 12% |
Germany | 10% |
Russia | 8% |
Others | 30% |
Average International Prices of Olives
Olive Type | Average Price per Ton (USD) |
Green table olives | 1,100 – 1,400 |
Black table olives | 1,200 – 1,600 |
Olives for oil extraction | 700 – 950 |
Organic olives | 1,800 – 2,400 |
Import and Export Requirements
The olive trade is subject to agricultural and health regulations, including certificates of origin, phytosanitary certificates, laboratory testing for pesticide residues, and proper packaging requirements suited to the nature of the product. Refrigerated transportation and proper storage are essential to maintain olive quality and minimize losses during shipping.
Challenges and Opportunities in the Olive Trade
Key challenges include annual production fluctuations due to climate conditions, the spread of agricultural pests, and volatility in global prices. On the other hand, increasing demand for natural and Mediterranean food products creates strong growth opportunities, particularly in markets experiencing rising consumption of healthy and organic foods.
Frequently Asked Questions about Olive Trade
Many investors ask whether olive trading is profitable, and indicators show that profitability depends on olive type, quality, and efficient storage and logistics management. Another common question concerns the most demanded olive types, with table olives holding a larger global market share compared to olives destined for oil production. Investors also inquire about the best timing for trade, with post-harvest periods being the most active due to product availability and quality stability.

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